Okay, not the barely-veiled anti-Semitism going into massive overdrive. That bit won't be fun.
WIPs currently active: 5, because I bumped All Eternals Deck #2 off the list until I figure out what happens after the beginning.
Words written this week: 4,041
WIPs that got no words this week: 0
WIPs that did get words this week:
Codename: Aluminum Bastard (aka broken dick epic): 883, and I started writing Chapter 47 and then abruptly discovered where the floating point on the outline labeled [particular sex act redacted]? should go in the story, so. Whee!
Born in the Blood: 276, chugging along toward [more sex acts redacted]!!
Slavefic #6: 104. Okay, that looks bad? I’m at the point where I outlined things for this part of the series literally almost two years ago and now have to figure out how to hook them up with the stories that I’ve actually written, so there’s a bit of frantically-jury-rigging-a-round-CO2-
Wildly Unmanageable Ace!Bitty Longfic: 661
Jack/Bitty angsty happy ending kidfic: 2,117
from Tumblr http://ift.tt/2x4lly5
The thing -- well, a thing -- about the state of my native country is, it makes almost anything I could post about my day-to-day life seem picayune.
But my life is my life, and I live it day to day, and that, especially fannish aspects thereof, is what I generally write about here. So I'm going to try to do so again.
( I went to VividCon, and it was great )
( My lay chaplaincy had a sort of epilogue today )
( Kayaking continues to be tremendous fun! )
( My cat is hanging on, amazing our vet )
( And we have another big trip coming up! )
( thoughts (somewhat spoilery) on fannish TV: Orphan Black, Sense8, The Handmaid's Tale )
Aside from all this, I'm reading lots of light fanfic, lots of heavy stuff on Twitter (although I don't post much there either), and the occasional book. And now I'm going to wrap up this enormous post and go lie on the couch. My evening plan!
Bread: on Monday, Greenstein's 100% Wholewheat Loaf, made up of ordinary strong wholemeal/wholemeal spelt/einkorn flours. Tasty but a bit crumbly for some reason.
Saturday breakfast rolls: the adaptable soft roll recipe, 4:1 strong white/buckwheat flour, dried blueberries, maple sugar.
Today's lunch: quails, which I cooked yesterday as they were well pushing their use-by date, according to a recipe from Clarissa Dickson Wright. The Game Cookbook, only that used fruit chutney, which I did not have, so used damson jelly instead, roasted in foil at Mark 3 for 30 minutes: not bad. Served with sticky rice in coconut milk with lime leaves, buttered spinach, and asparagus healthy-grilled in olive oil and splashed with aged organic balsamic vinegar.
Have started the overnight rising version of the bread recipe in Laurie Colwin's Home Cooking, which I haven't made for ages.
Donald Trump described anti-fascist and anti-racist demonstrators who converged on Boston as “anti-police agitators” on Saturday, in a tweet that seemed destined to revive the still simmering controversy over his remarks equating the far right and anti-Nazis in Charlottesville last weekend.
“Looks like many anti-police agitators in Boston,” Trump tweeted. “Police are looking tough and smart! Thank you.”
But he later seemed to back the right to demonstrate, posting: “Our great country has been divided for decades. Sometimes you need protest in order to heal, & we will heal, & be stronger than ever before!”
He added: “I want to applaud the many protestors in Boston who are speaking out against bigotry and hate. Our country will soon come together as one!”
I woke up late again and struggled to think of what to eat for about two hours straight. It's not that I don't have anything in the house to eat--I have a lot of food... I just couldn't decide what to eat. I groused about it on Facebook but this started a barrage of suggestions on what to eat and of course people are suggesting foods I can't eat and I just.... I give up. On the plus side I have learned that hardboiled eggs last forever in the fridge, and that egg salad is a thing I can make myself.
Anyway, I was going to go to Target right after lunch but instead joined a couple of raids around the university with the couple of people I met yesterday. They wandered off after the second raid and I stayed behind to chat with a couple of people who had just arrived, and had also just moved to Riverside.
I took a Lyft to Target because I cannot be bothered to take the 40-min bus ride. Found Pokemon Go Plus tucked away in the corner, and continued to shop for some other stuff.
Got home, set up Pokemon Go Plus, and then went for a swim.
There were a LOT of people in the pool today. At one point, I had just lifted my head out of the water for a breath of air. In general I keep my head low so I can duck it under right away, but today, as I did that, a kid jumped into the pool.... and inadvertantly shoved water into my mouth. WHO KNEW CHILDREN COULD BE A MENACE IN THIS WAY.
Nonetheless, I achieved my 4 sets of 6 laps and skedaddled out of there immediately. I can definitely feel the consequences of slacking off though; my arms were burning by the time I hit the last few laps. I'm going to have to figure out an alternate exercise during fall and winter because I hiiiiighly doubt I'll be braving the pool when the temperatures go down.
I went shopping for groceries. I bought sugar-free stuff! Blackberry jam and brownie mix! Also sucralose. I, uh, made a mistake of buying a box of small packets of sucralose, when I really wanted to buy just the granulated stuff for baking. I have no idea what to do with all these sweeteners now. I also bought more extract when I had bottles of the stuff already, whoops. I'm pretty excited about the sugar-free brownie mix... will try making it tomorrow and see how it is. I also got more canned foodstuffs like sardines (SARDINES!) and tuna. I bought bread, too. Sourdough bread. I saw some gluten-free baking flour, too, so I'll get some of that next time once I've figured out baking with sucralose.
I'm really liking the Pokemon Go Plus doohickey. I'll go to campus tomorrow and walk around a bit to replenish my Pokeballs, and then see if I'm up for a run at some point.
Joan C. Williams, White Working Class: Overcoming Class Cluelessness in America: ( Read more... )
At length, it seemed like it was a good day to try.
My reliable source for understanding the principles behind what I'm cooking is Serious Eats. So I read through the pie crust stuff again. (Incidentally, the site is a clickbait hole for DELICIOUSNESS.)
2 1/2 cups (12.5 ounces; 350 grams) all-purpose flour
2 tablespoons (25 grams) sugar
1 teaspoon (5 grams) kosher salt
2 1/2 sticks (10 ounces; 280 grams) unsalted butter, cut into 1/4-inch pats
6 tablespoons (3 ounces; 85 milliliters) cold water
I looked at the amounts involved.
There was no way that I was going to be able to fit all that flour and butter into my food processor, which is an attachment to my stick blender. I looked closely at the amounts.
It so happens that the ratio of cups of flour to sticks of butter is 1:1. So I decided that I could make a test batch, one cup and one stick. The salt and sugar is less important, and in fact the sugar is kind of not what I wanted for a pasty dough.
I put 2/3 of the flour together with the butter and a bit of salt, then added a little water and more of the flour. (Probably not how I should have done it.) Then I mixed it in a larger bowl with a little more water. My hands are rather hot, so I tried to cool them down with ice.
I wrapped it up in cling wrap and let it cool off in the refrigerator. I pulled it out a few hours later, and quartered the dough. I saw that it had distinct stacked layers, like a good steel blade. I was thrilled.
I rolled it out in the best tradition of my mother, between two sheets of parchment paper. (There is no rolling pin in this kitchen. I used a glass.) I stuck it back in the refrigerator, still between the sheets, to wait while I prepared the filling. (Parchment paper and waxed paper are easier to handle than cling wrap, for this.)
This was not a Cornish pasty. wohali said something about a chicken curry pasty, and I went "Oooo!" and she advised that you can use pretty much any chicken curry recipe, just dryer than usual.
I went for it.
My basic chicken curry is chicken plus a brick of golden curry sauce plus assorted vegetables, and oil as needed. This time I decided to cook the chicken thigh meat so it would be easy to separate from the bones in my multifunction fancy rice cooker, along with some spiced oil left over from a previous recipe, and some dry onions. I cooked the vegetables and the curry brick separately, only combining them all (and some potato flakes to sop up water and oil) at the end. My partner is much better at handling chicken meat in all its phases than I am, and stripped the meat from the bones before I mixed them together.
I did roll it too thin, and I let it get too hot when filling it.
Despite the holes, I stuck the crust together with egg wash, and egg washed the outside. (I used the leftover egg wash to make a little bit of curry scrambled egg, which my partner ate on top of their salad.)
I'd wisely said that if the food was not going to be ready by 10pm, we should eat something else. The pies came out of the oven just as we were finishing chicken nuggets, but we still had enough room to test half a pie each.
I will be making these again. And the dough process is relatively simple with the tools at hand, so my partner (who can follow a recipe, but isn't yet the cocky ass in the kitchen that I am) may wind up learning the process too.
I put together a bit of sweet pie dough just now, and it's chilling in a ball in the refrigerator. I'm thinking that some fruit pies might be in order...
Remember that guy at Google with the memo? (Seems like months ago, doesn't it?) Well, one of the MetaFilter gang decided to do a comprehensive discussion/analysis of his arguments, complete with citations. The Truth Has Got Its Boots On, which is a lovely Pratchett reference.
Here's a resource for people confused about the Trump/Russia scandal. Amidst all the racism and Nazis, there are still questions about Trump's history with Russia.
This New Yorker article also asks some questions about Wall Street Raider Carl Icahn and his relationship with the Trump regime. Conflicts of interest? Pish.
This article looks at environmental justice from the perspective of the community rather than the regulator or government. It's both devastating and hopeful.
This article from Pro Publica gives a solid historical overview of attempts to incorporate principles of environmental justice at the federal level, and how they have failed. I do love Pro Publica: they do solid investigative journalism.
Politics can make strange bedfellows, as we know: hunters are on the front lines protecting the public lands.
This Lawfare article about private military groups hints at some legal tools that can be used against the Neo-Nazis.
The New York Review of Books has dropped the paywall on James M. McPherson's take-down of the myth of the Lost Cause.
Here's a blackly funny report of a call to a Georgia Congressman's office.
Alton Brown's fruitcake recipe. It looks tasty, but the volume is far too small. Why make only one fruitcake at a time?!
I am working on my NFE story, but argh, just realized that book club is this coming Wednesday, and I haven't read the book yet! Argh. Also it took me 4 tries to get started on the story, and then I had to do some background research and realized that I had [redacted] wrong, and also [redacted], and now I have to research [redacted]. I'm not sure if I'm going to get done in time...
In other news, Help!. Is anyone else using Chrome and having trouble logging into DW? I turned off HTTPS Everywhere, but that didn't make any difference. I simply cannot log in.
And now off to dog class where once again we will fail on the weave poles...
- just on reading the the cover of the Guardian Saturday Review, which promised its readers a letter from Karl Ove Knausgaard to his unborn baby.
And when Tonstant Weader had finished fwowing up, she wondered how much nappy-changing KOK (fnarr, fnaar: am 13 at the back of the class) signs up for, rather than providing Deep Existential Insights?
Will concede that I am somewhat cynical about the entire genre of 'Bloke becomes father and has EPIPHANY' - in particular we may note that KOK already has two children. Also KOK has admitted that 'he has achieved huge success by sacrificing his relationships with friends and members of his family'.
And in other bloke news, maybe it's just me, but why is Rosa Bonheur 'less well-known' than other French C19th horse painters whose names ring no bell with me, Vernet and Fromentin? If someone has a massive great canvas in the NY Metropolitan Museum... I think this is a deplorable case of the reviewer not having heard of her.
And also in Dept of Unexamined Assumptions, What Internet Searches Reveal: as I am sure I have heretofore remarked, what interests people in porn, what their sexual fantasies are, doesn't necessarily map to what they like to do. So not entirely sure that Big Data on the topic is quite as revelatory as claimed here.
Instead, turns out the Pokemon Worlds Championship in Anaheim was happening so Niantic released Kangaskhans and Unowns in downtown Anaheim. Someone in the Pokemon Go Riverside FB group was offering to drive folks out. This is how I ended up in a car with three white Americans who did normal things like listen to metal music and go to baseball games on the road to Anaheim... a young couple and a dude who's probably closer my age, possibly older, jumping in even later than I did.
We parked in the convention center around 2.30-ish? and walked around trying to catch things until maybe 6.30. There was a lot of walking. We left around 7-ish, stopped by In-and-Out on the way, and yeah.
So. Got a lot of walking done!